Avatar Maria Calabrese |

It’s that time of year again where we get to stuff our faces with yummy delights, but here at Green Bee Life we like to add a little twist Cannabis Style. Check out our TOP cannabis infused recipe picks below!

Classic Cannabis Hemp Stuffing

Everyone knows that the stuffing is the best part of Thanksgiving. Double this recipe so you have plenty of leftovers to savor after the holiday!


8 tbsp. (1 stick) Cannabutter or hemp oil to taste
3 or 4 tablespoons of butter for buttering pan and dotting
2 cups yellow onion, diced
2 cups celery, chopped finely
1 tablespoon sage, minced
1 tablespoon thyme, minced
3 cups turkey broth2  eggs

¼ cup parsley, chopped
16 cups day-old or toasted bread (I like brioche!)
¼ cup hulled hemp seeds


Preheat oven to 375ºF. Butter a 9-inch by 13-inch baking dish.

Melt the cannabutter over medium heat in a large skillet. Saute the onions, celery, sage and thyme for five minutes, adding salt and pepper. Add the broth and bring to a simmer. Beat the eggs in a large bowl, add the parsley, bread cubes and hemp seeds. Pour the vegetable broth mixture over the bread, making sure all the cubes get nice and moist. Transfer your stuffing to the baking dish and dot with extra regular butter. Cover with foil and bake for 30 minutes. Remove the foil and bake uncovered for an extra 30 minutes, until the stuffing is golden brown. Stones 6.

Great Ganja Pumpkin Pie

A perfect end to your Thanksgiving feast, this pie is a cherished recipe handed down from the original Ganja Gourmet, Chef Ra. It’s loaded with a nice dose of cannabutter that’ll have you seeing the Great Pumpkin this year for sure!


1 16-oz. can of pumpkin (just plain pumpkin, not pumpkin pie mix!)
2 eggs (beaten)
1/4 cup of condensed milk
1 tsp. molasses
1/2 stick of regula Cannabutter 
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1/4 cup brown sugar
1 9-inch unbaked pie crust


Preheat oven to 350º degrees. Begin by melting your Cannabutter over low heat until it has liquefied. Combine the beaten eggs, milk, molasses, cinnamon, nutmeg, vanilla, brown sugar and pumpkin in a large bowl, and beat. Add the Cannabutter to the mixture. Pour the mixture into the pastry pie crust. Cook pie for 50 minutes or until a knife inserted comes out clean. Stones 6.

Infused Mashed Potatoes

This is a perfect complimentary dish to your turkey day dinner.

Servings: 10-12

Approximate Dosage: 15mg per serving of potatoes


5 pounds Yukon Gold potatoes, (cooked, mashed)

2 (3 ounce) packages cream cheese

¼ cup cannabutter

¼ cup regular butter

1/2 cup sour cream

1/4 cup milk

1 1/2 teaspoons garlic powder

1 tsp fresh rosemary, chopped (optional)

Ground white pepper to taste


Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15-20 minutes. Drain, and mash.

While potatoes are still warm, in a large bowl, combine mashed potatoes, cannabutter, milk, butter, cream cheese, sour cream, garlic powder, and pepper. Sprinkle fresh rosemary on top. Serve and enjoy!

Please dose responsibly, and for traditional dish-lovers please note that you can replace Cannabutter or canna oils with regular butter or olive oil.

Bon Appétit!

Enjoy your Long Weekend with Family, Friends and…
All Things Green!


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